Keoke Coffee

A warm, boozy coffee cocktail with coffee liqueur, brandy, and dark rum, perfect for cozy evenings.

Keoke Coffee

Ingredients

1 drink
  • 120 ml hot black coffee
  • 30 ml coffee liqueur
  • 15 ml brandy
  • 15 ml dark rum
  • whipped cream
Details Value
Glass Irish coffee glass
Method built
Ice cubed
Garnish whipped cream
ABV 10%
UK units 1.8
Calories 180 kcal
Sugar 8 g

per drink

Method

  1. Pour hot black coffee into an Irish coffee glass.
  2. Add coffee liqueur, brandy, and dark rum.
  3. Stir gently to combine.
  4. Top with whipped cream.
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