Fish House Punch

A strong, fruity punch with rum, brandy, and peach brandy, balanced with lemon juice and sugar. Perfect for sharing at a party.

Fish House Punch

Ingredients

1 drink
  • 180 ml dark rum
  • 180 ml brandy
  • 60 ml peach brandy
  • 120 ml fresh lemon juice
  • 120 ml sugar syrup
  • 480 ml water
  • full glass of cubed ice
Details Value
Glass punch bowl or large pitcher
Method built
Ice cubed
Garnish lemon wheel or fresh fruit slices
ABV 14.7%
UK units 16.8
Calories 350 kcal
Sugar 30 g

per drink

Method

  1. Add dark rum, brandy, peach brandy, lemon juice, sugar syrup, and water into a punch bowl or large pitcher.
  2. Stir well to combine and dissolve the sugar syrup.
  3. Add cubed ice to chill the punch.
  4. Serve in glasses garnished with a lemon wheel or fresh fruit slices.
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