Brandy Flip
A rich, creamy classic cocktail with brandy and a whole egg, perfect for a cozy night.
Ingredients
- 45 ml brandy
- 1 count whole egg
- 10 ml simple syrup
- No sugar syrup? Use 1 teaspoon of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | coupe |
| Method | shaken |
| Ice | cubed ice |
| Garnish | freshly grated nutmeg |
| ABV | 32.7% |
| UK units | 1.8 |
| Calories | 220 kcal |
| Sugar | 5 g |
per drink
Method
- Put brandy, whole egg, and simple syrup into a shaker.
- Add cubed ice and shake well until frothy and chilled.
- Strain into a chilled coupe glass.
- Grate fresh nutmeg on top before serving.
Add prosecco and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
Add lemon juice and you can also make 3 more
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