Italicus Spritz
A refreshing Italian aperitivo cocktail with floral and citrus notes, perfect for a light and bubbly spritz.
Ingredients
1 drink
- 45 ml Italicus Rosolio di Bergamotto
- 60 ml Prosecco (served on the side)
- 30 ml Soda water
| Details | Value |
|---|---|
| Glass | wine glass |
| Method | built |
| Ice | cubed |
| Garnish | lemon wheel |
| ABV | 4.9% |
| UK units | 0.7 |
| Calories | 110 kcal |
| Sugar | 5 g |
per drink
Method
- Fill a wine glass with cubed ice.
- Pour Italicus Rosolio di Bergamotto over the ice.
- Add prosecco (served on the side).
- Top with soda water.
- Gently stir once to combine.
- Garnish with a lemon wheel.
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