Glogg

A warm, spiced Scandinavian mulled wine perfect for cozy winter nights.

Glogg

Ingredients

1 drink
  • 175 ml red wine
  • 50 ml brandy
  • 30 g sugar
  • 75 ml water
  • 2 sticks cinnamon sticks
  • 5 pods cardamom pods
  • 5 whole cloves
  • 1 twist orange peel
  • 20 g raisins
  • 15 g almonds (sliced)
Details Value
Glass heatproof glass or mug
Method built
Ice cubed
Garnish orange slice and almonds
ABV 14.2%
UK units 4.3
Calories 220 kcal
Sugar 20 g

per drink

Method

  1. In a pot, combine water, sugar, cinnamon sticks, cardamom pods, cloves, and orange peel.
  2. Heat gently until sugar dissolves and spices infuse, about 10 minutes. Do not boil.
  3. Add red wine and brandy, warm gently without boiling.
  4. Add raisins and almonds to the pot.
  5. Serve warm in a heatproof glass or mug with some raisins and almonds in each glass.
  6. Garnish with an orange slice.
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Add prosecco and you can also make 4 more

Add dark rum and you can also make 3 more

Add kraken black spiced rum and you can also make 3 more

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