Jungle Bird
A tropical cocktail with a perfect balance of bitter, sweet, and rum flavors.
Ingredients
1 drink
- 45 ml dark rum
- 15 ml Campari
- 90 ml pineapple juice
- 15 ml lime juice
- 15 ml simple syrup
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | old fashioned glass |
| Method | shaken |
| Ice | cubed |
| Garnish | pineapple wedge |
| ABV | 12.1% |
| UK units | 2.2 |
| Calories | 180 kcal |
| Sugar | 15 g |
per drink
Method
- Put dark rum, Campari, pineapple juice, lime juice, and simple syrup into a shaker.
- Add cubed ice and shake well until cold.
- Strain into an old fashioned glass filled with fresh cubed ice.
- Garnish with a pineapple wedge.
The Origin of a Jungle Bird
Created in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia, the Jungle Bird is known as the first cocktail to use Campari with tropical flavors.
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