Eggnog
A creamy, rich holiday classic with eggs, cream, sugar, and a splash of rum or brandy.
Ingredients
1 drink
- 2 large egg yolks
- 25 g granulated sugar
- 120 ml whole milk
- 120 ml heavy cream
- 45 ml dark rum
- full glass of cubed ice
| Details | Value |
|---|---|
| Glass | old-fashioned glass |
| Method | shaken |
| Ice | cubed ice |
| Garnish | freshly grated nutmeg |
| ABV | 6.3% |
| UK units | 1.8 |
| Calories | 350 kcal |
| Sugar | 20 g |
per drink
Method
- Separate the egg yolks into a bowl.
- Whisk the yolks with sugar until smooth and slightly thickened.
- Add milk, cream, and rum to the yolk mixture and whisk to combine.
- Fill a shaker with cubed ice and pour in the mixture.
- Shake well until chilled and slightly frothy.
- Strain into an old-fashioned glass over fresh cubed ice.
- Sprinkle freshly grated nutmeg on top before serving.
Alcohol-free version?
MOCKTAILUse rum extract or omit alcohol for a tasty family-friendly version.
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Add prosecco and you can also make 4 more
Add vodka and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
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