Hot Buttered Rum
A warm, cozy cocktail perfect for chilly evenings, combining dark rum with spiced butter and hot water.
Ingredients
1 drink
- 60 ml dark rum
- 120 ml hot water
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 0.25 tsp ground cinnamon
- 0.13 tsp ground nutmeg
| Details | Value |
|---|---|
| Glass | mug |
| Method | built |
| Ice | cubed |
| Garnish | a cinnamon stick or a sprinkle of nutmeg |
| ABV | 11.3% |
| UK units | 2.4 |
| Calories | 210 kcal |
| Sugar | 10 g |
per drink
Method
- Put the butter, brown sugar, cinnamon, and nutmeg into your mug.
- Pour in the dark rum.
- Add hot water and stir well until the butter and sugar dissolve.
- Garnish with a cinnamon stick or a sprinkle of nutmeg.
The Origin of a Hot Buttered Rum
Hot Buttered Rum has colonial American roots as a warming winter drink, traditionally made with rum, butter, sugar, and spices.
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Add prosecco and you can also make 4 more
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Add lemon juice and you can also make 3 more
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