Bellini
A refreshing and elegant Italian cocktail combining peach purée with sparkling wine.
Ingredients
1 drink
- 50 ml white peach purée
- 100 ml Prosecco
| Details | Value |
|---|---|
| Glass | Champagne flute |
| Method | built |
| Ice | cubed |
| Garnish | None |
| ABV | 7.3% |
| UK units | 1.1 |
| Calories | 120 kcal |
| Sugar | 10 g |
per drink
Method
- Pour the white peach purée into a chilled champagne flute.
- Slowly top up with chilled Prosecco.
- Gently stir once to combine without losing bubbles.
The Origin of a Bellini
The Bellini was invented in Venice, Italy, and named after the painter Giovanni Bellini. It became popular in the mid-20th century.
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