Painkiller
A tropical, creamy rum cocktail with pineapple and orange juice, perfect for island vibes.
Ingredients
1 drink
- 60 ml dark rum
- 90 ml pineapple juice
- 30 ml orange juice
- 30 ml cream of coconut
- full glass of cubed ice
| Details | Value |
|---|---|
| Glass | tumbler |
| Method | built |
| Ice | cubed |
| Garnish | freshly grated nutmeg |
| ABV | 11.4% |
| UK units | 2.4 |
| Calories | 330 kcal |
| Sugar | 30 g |
per drink
Method
- Fill a tumbler with cubed ice.
- Pour in the dark rum, pineapple juice, orange juice, and cream of coconut.
- Stir gently to mix everything.
- Grate fresh nutmeg on top before serving.
The Origin of a Painkiller
The Painkiller was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands.
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Add prosecco and you can also make 4 more
Add vodka and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
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