Bushwacker

A creamy, boozy frozen cocktail blending rum, coffee liqueur, and chocolate flavors for a dessert-like treat.

Bushwacker

Ingredients

1 drink
  • 45 ml dark rum
  • 30 ml coffee liqueur
  • 30 ml creme de cacao
  • 60 ml cream
  • 60 ml milk
  • full glass of crushed ice
Details Value
Glass Hurricane glass
Method blended
Ice crushed
Garnish Grated nutmeg or chocolate shavings
ABV 14%
UK units 3.2
Calories 350 kcal
Sugar 15 g

per drink

Method

  1. Put all the ingredients into a blender.
  2. Blend until smooth and creamy.
  3. Pour into a hurricane glass.
  4. Sprinkle grated nutmeg or chocolate shavings on top.

The Origin of a Bushwacker

The Bushwacker originated in the 1970s in the Virgin Islands as a tropical dessert cocktail.

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View Category

Other Dark rum cocktails

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