Corpse Reviver No 1
A classic, balanced cocktail with brandy, apple brandy, and sweet vermouth. Perfect for a morning pick-me-up or brunch.
Ingredients
- 30 ml cognac or brandy
- 30 ml apple brandy (Calvados)
- 30 ml sweet vermouth
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | stirred |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 32% |
| UK units | 2.9 |
| Calories | 150 kcal |
| Sugar | 6 g |
per drink
Method
- Put cognac, apple brandy, and sweet vermouth into a mixing glass with ice.
- Stir well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Add prosecco and you can also make 4 more
Add gin and you can also make 3 more
Add kraken black spiced rum and you can also make 3 more
View Category
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