Queen's Park Swizzle
A refreshing and minty rum cocktail with lime and bitters, perfect for warm days.
Ingredients
1 drink
- 60 ml dark rum
- 30 ml fresh lime juice
- 15 ml simple syrup
- 6 dashes Angostura bitters
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | Collins glass |
| Method | built |
| Ice | cubed |
| Garnish | Mint sprig and lime wheel |
| ABV | 22.9% |
| UK units | 2.4 |
| Calories | 180 kcal |
| Sugar | 15 g |
per drink
Method
- Fill a Collins glass with crushed ice.
- Pour in the dark rum, fresh lime juice, and simple syrup.
- Add the Angostura bitters on top.
- Use a long spoon or swizzle stick to mix everything well until the glass is frosty.
- Garnish with a sprig of mint and a lime wheel.
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