Porto Flip
A rich, creamy cocktail with smooth brandy and sweet ruby port, perfect as a dessert drink.
Ingredients
- 45 ml brandy
- 30 ml ruby port
- 1 count egg yolk
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | shaken |
| Ice | cubed |
| Garnish | freshly grated nutmeg |
| ABV | 32% |
| UK units | 2.4 |
| Calories | 210 kcal |
| Sugar | 8 g |
per drink
Method
- Put brandy, ruby port, and egg yolk into a shaker.
- Add cubed ice and shake well until chilled and frothy.
- Strain into a chilled cocktail glass.
- Sprinkle freshly grated nutmeg on top.
Add prosecco and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
Add lemon juice and you can also make 3 more
View Category
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