Japanese Cocktail
A smooth, warming mix of brandy and orgeat syrup with a touch of bitters, served with a lemon twist.
Ingredients
- 45 ml brandy
- 15 ml orgeat syrup
- 2 dashes angostura bitters
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | stirred |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 30% |
| UK units | 1.8 |
| Calories | 150 kcal |
| Sugar | 8 g |
per drink
Method
- Put brandy, orgeat syrup, and bitters into a mixing glass with cubed ice.
- Stir well until chilled.
- Strain into a chilled cocktail glass.
- Twist a lemon peel over the drink to release oils, then drop it in.
Add prosecco and you can also make 4 more
Add gin and you can also make 3 more
Add kraken black spiced rum and you can also make 3 more
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