Sangria
A refreshing Spanish punch with red wine, fruit, and a splash of brandy, perfect for sharing.
Ingredients
- 150 ml dry red wine
- 30 ml brandy
- 60 ml orange juice
- 10 g sugar
- 2 slices orange slices
- 2 slices lemon slices
- full glass of cubed ice
| Details | Value |
|---|---|
| Glass | large wine glass or pitcher |
| Method | built |
| Ice | cubed |
| Garnish | orange and lemon slices |
| ABV | 13.1% |
| UK units | 3.2 |
| Calories | 180 kcal |
| Sugar | 15 g |
per drink
Method
- Put orange and lemon slices in your glass or pitcher.
- Add sugar and stir to dissolve.
- Pour in red wine, brandy, and orange juice.
- Add cubed ice and stir gently.
- Let it sit for a few minutes to blend flavors before drinking.
The Origin of a Sangria
Sangria is a traditional Spanish punch dating back centuries, originally made to make wine more refreshing and palatable in warm weather.
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