Commodore

A refreshing tiki-style cocktail with white rum and apricot brandy, balanced by lime juice and a touch of sugar syrup.

Commodore

Ingredients

1 drink
  • 45 ml white rum
  • 15 ml apricot brandy
  • 15 ml fresh lime juice
  • 7.5 ml sugar syrup
Details Value
Glass old-fashioned glass
Method shaken
Ice cubed ice
Garnish lime wheel
ABV 29.1%
UK units 2.4
Calories 160 kcal
Sugar 10 g

per drink

Method

  1. Put the white rum, apricot brandy, lime juice, and sugar syrup into a shaker.
  2. Add cubed ice and shake well until cold.
  3. Strain into an old-fashioned glass filled with fresh cubed ice.
  4. Garnish with a lime wheel.
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