Scorpion

A tropical tiki punch with rum, brandy, citrus, and a touch of almond syrup, perfect for sharing or solo sipping.

Scorpion

Ingredients

1 drink
  • 60 ml white rum
  • 30 ml brandy
  • 30 ml fresh lemon juice
  • 30 ml fresh orange juice
  • 15 ml orgeat syrup
  • full glass of crushed ice
Details Value
Glass Tiki mug or large old-fashioned glass
Method shaken
Ice crushed
Garnish orange slice and mint sprig
ABV 21.8%
UK units 3.6
Calories 210 kcal
Sugar 18 g

per drink

Method

  1. Put the white rum, brandy, lemon juice, orange juice, and orgeat syrup into a shaker.
  2. Add crushed ice to fill the shaker halfway.
  3. Shake well until chilled.
  4. Pour into a tiki mug or large old-fashioned glass filled with crushed ice.
  5. Garnish with an orange slice and a sprig of mint.
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Add gin and you can also make 10 more

Add lime juice and you can also make 10 more

Add vodka and you can also make 7 more

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