Fluffy Duck

A creamy, tropical cocktail with rum, apricot brandy, and pineapple juice, topped with whipped cream for a fluffy finish.

Fluffy Duck

Ingredients

1 drink
  • 45 ml white rum
  • 15 ml apricot brandy
  • 45 ml pineapple juice
  • 15 ml heavy cream
  • whipped cream (served on the side)
Details Value
Glass cocktail glass
Method shaken
Ice cubed ice
Garnish pineapple slice and a maraschino cherry
ABV 20%
UK units 2.4
Calories 230 kcal
Sugar 15 g

per drink

Method

  1. Put the white rum, apricot brandy, pineapple juice, and heavy cream into a shaker with cubed ice.
  2. Shake well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Top with a generous swirl of whipped cream.
  5. Garnish with a pineapple slice and a maraschino cherry.
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Add lime juice and you can also make 10 more

Add vodka and you can also make 5 more

Add cream of coconut and you can also make 4 more

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