Batida de Coco

A creamy and tropical Brazilian cocktail blending white rum with coconut milk and sugar, perfect for a sweet, smooth treat.

Batida de Coco

Ingredients

1 drink
  • 50 ml white rum
  • 50 ml coconut milk
  • 15 ml sugar syrup
  • 15 ml lime juice
Details Value
Glass old fashioned glass
Method shaken
Ice cubed
Garnish grated coconut or a lime wedge
ABV 15.4%
UK units 2
Calories 210 kcal
Sugar 10 g

per drink

Method

  1. Put the white rum, coconut milk, sugar syrup, and lime juice into a shaker.
  2. Add cubed ice and shake well until chilled.
  3. Strain into an old fashioned glass filled with fresh cubed ice.
  4. Garnish with grated coconut or a lime wedge.
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