Mango Daiquiri

A tropical twist on the classic daiquiri, blending white rum with fresh mango for a smooth, fruity cocktail.

Mango Daiquiri

Ingredients

1 drink
  • 45 ml white rum
  • 30 ml fresh mango puree
  • 22.5 ml fresh lime juice
  • 15 ml sugar syrup
Details Value
Glass coupe
Method shaken
Ice cubed ice
Garnish mango slice
ABV 16%
UK units 1.8
Calories 180 kcal
Sugar 18 g

per drink

Method

  1. Put the white rum, fresh mango puree, fresh lime juice, and sugar syrup into a shaker.
  2. Add cubed ice to fill the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled coupe glass.
  5. Garnish with a slice of mango.
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