Mulled Wine
A warm, spiced red wine drink perfect for cozy winter evenings.
Ingredients
1 drink
- 375 ml red wine
- 1 slice orange, sliced
- 1 stick cinnamon stick
- 3 whole cloves
- 1 whole star anise
- 15 g sugar
- 50 ml water
| Details | Value |
|---|---|
| Glass | heatproof mug |
| Method | built |
| Ice | cubed |
| Garnish | orange slice and cinnamon stick |
| ABV | 11.1% |
| UK units | 4.9 |
| Calories | 180 kcal |
| Sugar | 15 g |
per drink
Method
- Put water, sugar, and spices in a pot and heat gently until sugar dissolves.
- Add red wine and orange slices.
- Warm gently without boiling for 15-20 minutes.
- Pour into a heatproof mug through a sieve to remove spices.
- Garnish with an orange slice and a cinnamon stick.
The Origin of a Mulled Wine
Mulled wine has roots in ancient Roman times and became popular in Europe during the Middle Ages as a way to enjoy wine in winter.
Alcohol-free version?
MOCKTAILUse grape juice with the same spices for a cozy non-alcoholic version.
Advert preview
Advert preview
Advert preview
Add prosecco and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
Add lemon juice and you can also make 3 more
Advert preview
Advert preview
Advert preview
More drinks using the same ingredients
View Category
Other Red wine cocktails
Advert preview
Advert preview
Advert preview