Paper Plane
A balanced, modern classic cocktail with equal parts bourbon, Aperol, Amaro Nonino, and lemon juice. Bright, bitter, and smooth.
Ingredients
- 30 ml bourbon
- 30 ml Aperol
- 30 ml Amaro Nonino
- 30 ml fresh lemon juice
| Details | Value |
|---|---|
| Glass | coupe |
| Method | shaken |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 18% |
| UK units | 2.2 |
| Calories | 160 kcal |
| Sugar | 6 g |
per drink
Method
- Put bourbon, Aperol, Amaro Nonino, and lemon juice into a shaker.
- Add cubed ice and shake well until cold.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
The Origin of a Paper Plane
Created in the mid-2000s by bartender Sam Ross in New York City, the Paper Plane is a modern classic cocktail.
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