Boston Sour

A smooth and tangy whiskey sour with a creamy twist from egg white.

Boston Sour

Ingredients

1 drink
  • 60 ml bourbon whiskey
  • 30 ml fresh lemon juice
  • 15 ml sugar syrup
  • 20 ml egg white
  • full glass of cubed ice
Details Value
Glass Old Fashioned glass
Method shaken
Ice cubed ice
Garnish lemon slice and a cherry
ABV 19.2%
UK units 2.4
Calories 200 kcal
Sugar 10 g

per drink

Method

  1. Put bourbon, lemon juice, sugar syrup, and egg white into a shaker.
  2. Shake well without ice for about 10 seconds to mix and froth the egg white.
  3. Add ice to the shaker and shake again until cold.
  4. Strain into an old fashioned glass filled with fresh cubed ice.
  5. Garnish with a lemon slice and a cherry.
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