Seelbach
A sparkling, boozy cocktail with bourbon, Cointreau, bitters, and Champagne, perfect for celebrations.
Ingredients
- 45 ml bourbon whiskey
- 15 ml Cointreau
- 2 dashes Angostura bitters
- 2 dashes Peychaud's bitters
- 90 ml Champagne
| Details | Value |
|---|---|
| Glass | champagne flute |
| Method | built |
| Ice | quarter glass |
| Garnish | orange twist |
| ABV | 23.2% |
| UK units | 3.5 |
| Calories | 180 kcal |
| Sugar | 6 g |
per drink
Method
- Put bourbon, Cointreau, and both bitters into a glass with quarter glass of cubed ice.
- Stir gently to mix and chill.
- Top up with Champagne.
- Garnish with an orange twist.
The Origin of a Seelbach
The Seelbach cocktail was created at the Seelbach Hotel in Louisville, Kentucky, in the early 1900s.
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