French 95
A sparkling twist on the classic French 75, combining bourbon with lemon and Champagne for a refreshing, bubbly cocktail.
Ingredients
- 45 ml bourbon whiskey
- 30 ml fresh lemon juice
- 15 ml sugar syrup
- 60 ml Champagne (served on the side)
- full glass of cubed ice
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | flute |
| Method | shaken |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 16.8% |
| UK units | 2.5 |
| Calories | 160 kcal |
| Sugar | 8 g |
per drink
Method
- Put bourbon, lemon juice, and sugar syrup into a shaker with ice.
- Shake well until chilled.
- Strain into a flute glass.
- Top up gently with Champagne.
- Garnish with a lemon twist.
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