Milk Punch
A smooth, creamy cocktail blending brandy or bourbon with milk and a touch of sweetness, perfect for a comforting sip.
Ingredients
1 drink
- 60 ml brandy or bourbon
- 90 ml whole milk
- 15 ml simple syrup
- 5 ml vanilla extract
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | old-fashioned glass |
| Method | shaken |
| Ice | cubed ice |
| Garnish | grated nutmeg |
| ABV | 14.1% |
| UK units | 2.4 |
| Calories | 210 kcal |
| Sugar | 10 g |
per drink
Method
- Add brandy or bourbon, whole milk, simple syrup, and vanilla extract to a shaker.
- Fill the shaker with cubed ice and shake well until chilled.
- Strain into an old-fashioned glass filled with fresh cubed ice.
- Sprinkle grated nutmeg on top for garnish.
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