Whiskey Cobbler
A refreshing and fruity whiskey cocktail served over crushed ice, perfect for warm days.
Ingredients
1 drink
- 60 ml Bourbon or Rye whiskey
- 15 ml Sugar syrup
- 1 slice Orange slice (for muddling and garnish)
- 3 pieces Fresh berries (for garnish)
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | Old Fashioned glass |
| Method | built |
| Ice | cubed |
| Garnish | Orange slice and fresh berries |
| ABV | 32% |
| UK units | 2.4 |
| Calories | 160 kcal |
| Sugar | 10 g |
per drink
Method
- Put the orange slice and sugar syrup in the glass and press gently to release the orange juice.
- Add the whiskey.
- Fill the glass with crushed ice.
- Stir gently to mix and chill.
- Garnish with an orange slice and fresh berries.
The Origin of a Whiskey Cobbler
The Whiskey Cobbler dates back to the 19th century and was a popular American cocktail known for its simplicity and refreshing taste.
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Add prosecco and you can also make 4 more
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