Algonquin

A smooth, slightly fruity cocktail with a touch of dry vermouth and pineapple.

Algonquin

Ingredients

1 drink
  • 45 ml rye whiskey
  • 15 ml dry vermouth
  • 15 ml pineapple juice
Details Value
Glass cocktail glass
Method shaken
Ice cubed ice
Garnish lemon twist
ABV 27.6%
UK units 2.1
Calories 140 kcal
Sugar 6 g

per drink

Method

  1. Add rye whiskey, dry vermouth, and pineapple juice to a shaker with cubed ice.
  2. Shake well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist.
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Add gin and you can also make 5 more

Add prosecco and you can also make 4 more

Add vodka and you can also make 4 more

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