New York Sour
A bold twist on the classic whiskey sour with a striking red wine float on top.
Ingredients
- 60 ml bourbon or rye whiskey
- 22 ml fresh lemon juice
- 15 ml simple syrup
- 15 ml dry red wine (served on the side)
- 1 large cube
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | old-fashioned glass |
| Method | shaken |
| Ice | cubed |
| Garnish | lemon wheel |
| ABV | 23.2% |
| UK units | 2.6 |
| Calories | 180 kcal |
| Sugar | 10 g |
per drink
Method
- Put whiskey, lemon juice, and simple syrup in a shaker.
- Shake well with ice.
- Strain into an old-fashioned glass over a large ice cube.
- Slowly pour the red wine over the back of a spoon to float it on top.
- Garnish with a lemon wheel.
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