Boulevardier
A rich, warming cocktail that blends whiskey, sweet vermouth, and bitter Campari for a perfect balance of bitter and sweet.
Ingredients
- 30 ml Bourbon or Rye whiskey
- 30 ml Sweet vermouth
- 30 ml Campari
| Details | Value |
|---|---|
| Glass | Old Fashioned glass |
| Method | stirred |
| Ice | cubed |
| Garnish | Orange twist |
| ABV | 27% |
| UK units | 2.4 |
| Calories | 190 kcal |
| Sugar | 8 g |
per drink
Method
- Add whiskey, sweet vermouth, and Campari to a mixing glass.
- Fill with ice and stir until well chilled.
- Strain into an Old Fashioned glass over a large ice cube.
- Garnish with an orange twist.
The Origin of a Boulevardier
The Boulevardier was first published in Harry McElhone's 1927 'Barflies and Cocktails' and is considered a whiskey-based cousin of the Negroni.
Cocktails using the same ingredients
Add prosecco and you can also make 5 more
Add gin and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
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