Monte Carlo
A smooth, slightly bitter whiskey cocktail with herbal and spicy notes from Benedictine.
Ingredients
1 drink
- 60 ml rye whiskey
- 15 ml Benedictine
- 2 dashes Angostura bitters
| Details | Value |
|---|---|
| Glass | old-fashioned glass |
| Method | stirred |
| Ice | large cube |
| Garnish | lemon twist |
| ABV | 40.1% |
| UK units | 3.1 |
| Calories | 180 kcal |
| Sugar | 5 g |
per drink
Method
- Put the rye whiskey, Benedictine, and bitters into a mixing glass.
- Add a large cube of ice.
- Stir gently until chilled.
- Strain into an old-fashioned glass over a large cube of ice.
- Garnish with a lemon twist.
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Add prosecco and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
Add lemon juice and you can also make 3 more
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