Trinidad Sour
A bold and unique sour cocktail featuring a generous amount of orgeat and a punch of rye whiskey balanced with lemon juice and bitters.
Ingredients
- 30 ml rye whiskey
- 30 ml orgeat syrup
- 22.5 ml lemon juice
- 2 dashes Angostura bitters
| Details | Value |
|---|---|
| Glass | old-fashioned glass |
| Method | shaken |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 14.6% |
| UK units | 1.2 |
| Calories | 180 kcal |
| Sugar | 15 g |
per drink
Method
- Put rye whiskey, orgeat syrup, lemon juice, and bitters into a shaker.
- Add cubed ice and shake well until chilled.
- Strain into an old-fashioned glass filled with fresh cubed ice.
- Garnish with a lemon twist.
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