Naked and Famous
A bold, balanced cocktail with smoky mezcal, bitter Aperol, sweet yellow Chartreuse, and fresh lime juice.
Ingredients
1 drink
- 22.5 ml mezcal
- 22.5 ml Aperol
- 22.5 ml yellow Chartreuse
- 22.5 ml fresh lime juice
| Details | Value |
|---|---|
| Glass | coupe |
| Method | shaken |
| Ice | cubed ice |
| Garnish | lime wheel |
| ABV | 26.5% |
| UK units | 2.4 |
| Calories | 160 kcal |
| Sugar | 6 g |
per drink
Method
- Add mezcal, Aperol, yellow Chartreuse, and fresh lime juice to a shaker.
- Fill the shaker with cubed ice.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel.
The Origin of a Naked and Famous
Created by Joaquin Simó in New York City, this cocktail blends smoky, bitter, herbal, and sour flavors in equal parts.
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Other Mezcal cocktails
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