Chimayo Cocktail
A smoky, spicy twist on a margarita with mezcal, lime, and a touch of chile powder.
Ingredients
1 drink
- 45 ml mezcal
- 30 ml fresh lime juice
- 15 ml orange liqueur
- 15 ml simple syrup
- full glass of cubed ice
- No sugar syrup? Use 2 teaspoons of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | old-fashioned glass |
| Method | shaken |
| Ice | cubed |
| Garnish | lime wheel with chile powder rim |
| ABV | 22.9% |
| UK units | 2.4 |
| Calories | 160 kcal |
| Sugar | 8 g |
per drink
Method
- Rub the rim of your glass with lime and dip it into chile powder.
- Put mezcal, lime juice, orange liqueur, and simple syrup into a shaker with ice.
- Shake well until chilled.
- Strain into the prepared glass over fresh cubed ice.
- Garnish with a lime wheel.
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Other Mezcal cocktails
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