Mexican Coffee

A warm, comforting coffee cocktail with a kick of tequila and coffee liqueur, topped with whipped cream.

Mexican Coffee

Ingredients

1 drink
  • 120 ml fresh hot coffee
  • 30 ml tequila (blanco or reposado)
  • 30 ml coffee liqueur
  • 7 g brown sugar
  • 30 ml whipped cream
Details Value
Glass Irish coffee glass
Method built
Ice cubed
Garnish whipped cream
ABV 8.3%
UK units 1.8
Calories 180 kcal
Sugar 10 g

per drink

Method

  1. Pour hot coffee into the glass.
  2. Add tequila, coffee liqueur, and brown sugar.
  3. Stir gently until sugar dissolves.
  4. Top with a generous layer of whipped cream.
  5. Serve hot and enjoy.
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Add vodka and you can also make 9 more

Add lemon juice and you can also make 4 more

Add prosecco and you can also make 4 more

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