Paloma
A refreshing Mexican cocktail combining tequila with grapefruit soda for a perfect balance of sweet, sour, and bitter.
Ingredients
- 50 ml tequila blanco
- 15 ml fresh lime juice
- 90 ml grapefruit soda
- salt (optional, for rim)
| Details | Value |
|---|---|
| Glass | highball glass |
| Method | built |
| Ice | cubed |
| Garnish | lime wedge |
| ABV | 12.9% |
| UK units | 2 |
| Calories | 150 kcal |
| Sugar | 15 g |
per drink
Method
- If you like, rub the rim of the glass with lime and dip it in salt.
- Fill the glass with cubed ice.
- Pour in the tequila and fresh lime juice.
- Top up with grapefruit soda.
- Gently stir to mix.
- Garnish with a lime wedge.
Add cointreau and you can also make 5 more
Add gin and you can also make 5 more
Add lemon juice and you can also make 4 more
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