El Diablo
A refreshing tequila cocktail with a spicy kick and a hint of blackcurrant.
Ingredients
1 drink
- 45 ml tequila blanco
- 15 ml lime juice
- 15 ml creme de cassis
- 90 ml ginger beer
- full glass of cubed ice
| Details | Value |
|---|---|
| Glass | highball glass |
| Method | built |
| Ice | cubed |
| Garnish | lime wedge |
| ABV | 12.3% |
| UK units | 2 |
| Calories | 150 kcal |
| Sugar | 15 g |
per drink
Method
- Fill a highball glass with cubed ice.
- Pour in the tequila blanco, lime juice, and creme de cassis.
- Top up with ginger beer.
- Gently stir to combine.
- Garnish with a lime wedge.
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