Hugo Spritz

A light and refreshing spritz with elderflower, mint, and prosecco, perfect for summer afternoons.

Hugo Spritz

Ingredients

1 drink
  • 90 ml Prosecco
  • 30 ml Elderflower cordial
  • 60 ml Soda water
  • 5 leaves Fresh mint leaves
  • full glass of cubed ice
Details Value
Glass wine glass
Method built
Ice cubed
Garnish fresh mint sprig and lime wedge
ABV 5.5%
UK units 1
Calories 120 kcal
Sugar 10 g

per drink

Method

  1. Fill a wine glass with cubed ice.
  2. Add elderflower cordial and fresh mint leaves.
  3. Pour in the prosecco.
  4. Top up with soda water.
  5. Gently stir once to combine.
  6. Garnish with a sprig of fresh mint and a lime wedge.
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