Barracuda
A tropical, sparkling cocktail with rum, Galliano, pineapple, and lime, topped with Prosecco for a fizzy finish.
Ingredients
1 drink
- 45 ml gold rum
- 15 ml Galliano
- 60 ml fresh pineapple juice
- 15 ml fresh lime juice
- 60 ml Prosecco (served on the side)
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | shaken |
| Ice | cubed ice |
| Garnish | pineapple wedge |
| ABV | 14.9% |
| UK units | 2.9 |
| Calories | 210 kcal |
| Sugar | 18 g |
per drink
Method
- Put the rum, Galliano, pineapple juice, and lime juice into a shaker with cubed ice.
- Shake well until chilled.
- Strain into a cocktail glass.
- Top up gently with Prosecco.
- Garnish with a pineapple wedge.
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