Toronto
A bold and slightly bitter cocktail with Canadian whisky, Fernet-Branca, and a touch of sweetness.
Ingredients
1 drink
- 60 ml Canadian whisky
- 15 ml Fernet-Branca
- 7.5 ml Sugar syrup
- 2 dashes Angostura bitters
- No sugar syrup? Use 1 teaspoon of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | Old Fashioned glass |
| Method | stirred |
| Ice | cubed |
| Garnish | Orange twist |
| ABV | 36.2% |
| UK units | 3 |
| Calories | 180 kcal |
| Sugar | 2 g |
per drink
Method
- Put the Canadian whisky, Fernet-Branca, sugar syrup, and bitters into a mixing glass.
- Add ice and stir until well chilled.
- Strain into an Old Fashioned glass over a large ice cube.
- Twist the orange peel over the drink to release oils, then drop it in.
Advert preview
Advert preview
Advert preview
Cocktails using the same ingredients
Add prosecco and you can also make 4 more
Add kraken black spiced rum and you can also make 3 more
Advert preview
Advert preview
Advert preview
Add lemon juice and you can also make 3 more
Other Scotch whisky cocktails
Advert preview
Advert preview
Advert preview