Bobby Burns
A smooth, warming Scotch whisky cocktail with sweet vermouth and a hint of herbal Benedictine.
Ingredients
1 drink
- 45 ml Scotch whisky
- 25 ml sweet vermouth
- 15 ml Benedictine
| Details | Value |
|---|---|
| Glass | coupe |
| Method | stirred |
| Ice | cubed ice |
| Garnish | lemon twist |
| ABV | 32.9% |
| UK units | 2.8 |
| Calories | 180 kcal |
| Sugar | 6 g |
per drink
Method
- Put Scotch whisky, sweet vermouth, and Benedictine into a mixing glass.
- Add cubed ice and stir gently until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
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