Rob Roy
A smooth and slightly sweet whisky cocktail with a touch of vermouth and bitters, perfect for whisky lovers.
Ingredients
1 drink
- 45 ml blended Scotch whisky
- 25 ml sweet vermouth
- 2 dashes Angostura bitters
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | stirred |
| Ice | cubed ice |
| Garnish | maraschino cherry |
| ABV | 31.8% |
| UK units | 2.3 |
| Calories | 160 kcal |
| Sugar | 5 g |
per drink
Method
- Pour the Scotch whisky, sweet vermouth, and bitters into a mixing glass.
- Add cubed ice and stir gently until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Advert preview
Advert preview
Advert preview
Cocktails using the same ingredients
Add prosecco and you can also make 4 more
Add gin and you can also make 3 more
Advert preview
Advert preview
Advert preview
Add kraken black spiced rum and you can also make 3 more
Other Scotch whisky cocktails
Advert preview
Advert preview
Advert preview