Perfect Rob Roy
A smooth, balanced Scotch whisky cocktail with both sweet and dry vermouth for a perfect harmony.
Ingredients
1 drink
- 45 ml Scotch whisky
- 15 ml sweet vermouth
- 15 ml dry vermouth
- full glass of cubed ice
| Details | Value |
|---|---|
| Glass | cocktail glass |
| Method | stirred |
| Ice | cubed |
| Garnish | lemon twist and maraschino cherry |
| ABV | 30.8% |
| UK units | 2.3 |
| Calories | 180 kcal |
| Sugar | 3 g |
per drink
Method
- Put the Scotch whisky, sweet vermouth, and dry vermouth into a mixing glass.
- Add cubed ice and stir gently until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist and a maraschino cherry.
The Origin of a Perfect Rob Roy
The Rob Roy is a Scotch whisky version of the Manhattan, first appearing in the late 19th century and named after a Scottish folk hero.
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