Bullshot

A savory cocktail mixing vodka with beef broth and a touch of Worcestershire sauce, perfect for a warming, hearty drink.

Bullshot

Ingredients

1 drink
  • 45 ml Vodka
  • 90 ml Beef broth
  • 5 ml Worcestershire sauce
  • 1 pinch Black pepper
  • 1 large cube
Details Value
Glass Old Fashioned glass
Method stirred
Ice cubed
Garnish Lemon wedge
ABV 12.9%
UK units 1.8
Calories 70 kcal
Sugar 0 g

per drink

Method

  1. Put the large ice cube in the glass.
  2. Pour vodka and beef broth over the ice.
  3. Add Worcestershire sauce and a pinch of black pepper.
  4. Stir gently to combine.
  5. Garnish with a lemon wedge.
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Add lemon juice and you can also make 7 more

Add lime and you can also make 4 more

Add prosecco and you can also make 4 more

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