Bloody Mary

A savory and spicy tomato juice cocktail with vodka, perfect for brunch or a hangover cure.

Bloody Mary

Ingredients

1 drink
  • 45 ml vodka
  • 90 ml tomato juice
  • 15 ml lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
Details Value
Glass highball glass
Method built
Ice cubed
Garnish celery stick and lemon wedge
ABV 12%
UK units 1.8
Calories 120 kcal
Sugar 6 g

per drink

Method

  1. Fill a highball glass with cubed ice.
  2. Pour vodka and tomato juice into the glass.
  3. Add lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper.
  4. Stir gently to mix all ingredients.
  5. Garnish with a celery stick and a lemon wedge.
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