Bloody Caesar

A savory Canadian cocktail with vodka, Clamato juice, and a spicy, tangy kick.

Bloody Caesar

Ingredients

1 drink
  • 45 ml vodka
  • 90 ml Clamato juice
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • celery salt (rim)
  • 1 wedge lime wedge
  • 1 stalk celery stalk
Details Value
Glass highball glass
Method built
Ice cubed
Garnish celery stalk and lime wedge
ABV 13.3%
UK units 1.8
Calories 120 kcal
Sugar 3 g

per drink

Method

  1. Rub the rim of a highball glass with lime wedge and dip it into celery salt to coat.
  2. Fill the glass with cubed ice.
  3. Pour vodka and Clamato juice into the glass.
  4. Add Worcestershire sauce and hot sauce.
  5. Stir gently to mix.
  6. Garnish with a celery stalk and a lime wedge.

The Origin of a Bloody Caesar

Created in Calgary, Canada in 1969, the Bloody Caesar is a Canadian twist on the Bloody Mary, using Clamato juice instead of tomato juice.

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