Kir Royale
A classy and simple French cocktail with sparkling wine and blackcurrant liqueur.
Ingredients
1 drink
- 10 ml Crème de cassis (blackcurrant liqueur)
- 90 ml Champagne or sparkling wine
| Details | Value |
|---|---|
| Glass | champagne flute |
| Method | built |
| Ice | cubed |
| Garnish | lemon twist |
| ABV | 11.4% |
| UK units | 1.1 |
| Calories | 120 kcal |
| Sugar | 8 g |
per drink
Method
- Pour the crème de cassis into the champagne flute.
- Top up gently with chilled champagne or sparkling wine.
- Give a gentle stir if needed.
- Add a lemon twist for garnish.
The Origin of a Kir Royale
A variation of the Kir cocktail, which originated in Burgundy, France, named after Canon Félix Kir who popularized it.
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