Kir
A simple and elegant French aperitif combining dry white wine with a splash of blackcurrant liqueur.
Ingredients
1 drink
- 120 ml dry white wine
- 10 ml crème de cassis (blackcurrant liqueur)
| Details | Value |
|---|---|
| Glass | wine glass |
| Method | built |
| Ice | cubed |
| Garnish | lemon twist (optional) |
| ABV | 12.2% |
| UK units | 1.6 |
| Calories | 120 kcal |
| Sugar | 10 g |
per drink
Method
- Pour the crème de cassis into the wine glass.
- Top up gently with the dry white wine.
- Stir lightly if you like.
- Add a lemon twist for a subtle citrus aroma if you want.
The Origin of a Kir
Named after Félix Kir, a French priest who popularized this drink after World War II.
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Other White wine cocktails
Other Crème de cassis cocktails
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