Sherry Flip
A rich, creamy cocktail with sherry, egg, and warm spices, perfect for cozy evenings.
Ingredients
1 drink
- 45 ml dry sherry
- 1 count whole egg
- 10 ml simple syrup
- No sugar syrup? Use 1 teaspoon of sugar per drink to sweeten.
| Details | Value |
|---|---|
| Glass | coupe |
| Method | shaken |
| Ice | cubed ice |
| Garnish | freshly grated nutmeg |
| ABV | 12.3% |
| UK units | 0.7 |
| Calories | 180 kcal |
| Sugar | 5 g |
per drink
Method
- Crack the egg into a shaker.
- Add the dry sherry and simple syrup.
- Shake well without ice to mix and emulsify.
- Add cubed ice and shake again until chilled.
- Strain into a chilled coupe glass.
- Grate fresh nutmeg on top.
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